Introduction

The fish cooker combines many years of experience in fish processing. The fish cooker consists of a stator housing with steam-heated jacket and a screw rotor with flights that are mounted on the whole length of the rotor. Rotor and flights are indirectly heated by steam. The stator steam jacket is divided into sections, enabling uniform distribution of the stream by means of a steam manifold. The condensate from the jacket is discharged through a condensate manifold. The housing is equipped with hinged hatched with counterweights for efficienct inspection and cleaning. The rotor is equipped with stuffing boxes in both ends. The rotor is supported at both ends only by means of roller bearings.

Steam enters and condensate is evacuated through the rotary joint mounted on the end shaft.

Application

The indirect cookers are applied in processes where high yield from raw material of variable quality and composition is required. Fish meal and turkey offal are examples of such processes.

Technical Specifications