Introduction

Indirectly steam-heated and designed for continuous cooking or drying of animal by-products or fish. The rotor consists of a central pipe on which vertically arranged and parallel discs with double walls have been welded. This design results in a concentrated heating surface offering maximum evaporation capacity in a compact design.

Advantage

The stator include dome, inlet and outlet as well as the scraper bars between the discs and the adjustable paddles are manufactured in stainless steel.

The vapour dome has removable covers for easy inspection, cleaning and adjustment of the paddles. Everysecond cover is equipment with an inspection glass with light and wiper for easy inspection.

Technical specification